Welcome to the Emilia Romagna Toscana Marche Umbria regions food technologists board web site .
In this web site you can find all the informations about this profession, ( see also) ,all the descriptions about the activities organized by this board, all the legislative updates ( italian food sector laws and europeans), the technical updates and all the main indications about food sector shows and convenctions in Italy, Europe and worldwide.
You can contact us or know more also through :
- the notice boards placed in the headquarters of Food Science Technology degree seats ( Cesena, Firenze, Parma,Piacenza) of territorial university under this board as Ancona University , Bologna University , Firenze University', Parma University', Piacenza University , Pisa University , Perugia University.
- the e-mail contact (see also Council contacts),
- the partecipation to annual meetings and workshops organized from this professional association ( see also news and events archives).
- the confidential information area were are requested a username and a password given from the Administrator released only to food technologists registered to this board.
In the following part of this web page are shown the last events and news about us or about related events, all the others are available in the NEWS page, ordered by chronological order and year.
Thanks to visit us !
Latest News
Incontro OTA Emilia Romagna e regioni aggregate con i laureandi in scienze e tecnologie alimentari dell'Università di Firenze-POST-
Breve resoconto dell'incontro svoltosi il 21 Gennaio u.s. .
Incontro OTA Emilia Romagna e regioni aggregate presso Università di Firenze, 21 Gennaio 2010
Incontro tra laureati e laureandi in scienze e tecnologie alimentari dell'Università di Firenze e l'Ordine dei Tecnologi alimentari dell'Emilia Romagna, Toscana, Marche ed Umbria.
Latest Events
BIOFACH, Norimberga (D) 17-20 Febbraio 2010
Fiera internazionale degli alimenti biologici ed equo solidali.
EUROPAIN & INTERSUC 2010, Parigi 6-10 Marzo
Fiera internazionale sul pane, sui prodotti da forno e correlabili.
Sicurezza alimentare in Basilicata -RISNA 2010-, Potenza 12 Febbraio 2010
Evento formativo promosso dall'Ordine dei Tecnologi Alimentari della Basilicata e Calabria in collaborazione con la Regione Basilicata e l'Università degli Studi della Basilicata.